The deli
Three generations, one small shop.
Run by the Dragotta family, originally from Sicily. Small, busy and usually full.
You come for lunch and leave with a bag. The counter carries imported hams and cured meats, Parma ham included, plus Italian cheeses and sausages. The shelves hold the store-cupboard things: pasta, tinned tomatoes, good olive oil, biscuits and coffee.
Pasta del giorno
In the yellow bowls.
The pasta changes every day, and it comes in these same speckled mustard bowls. These are from diners' photos.
Photo: Pilar V CRigatoni
Tomato sauce, a snowfall of cheese.
Photo: Ati AhmadiParmigiana
Aubergine, tomato and cheese, with a panino on the side.
Photo: Vignesh RaviA table of three
Spaghetti with mussels, pasta with crumbs, parmigiana.
Photo: Laurette YogaSpaghetti & a panino
Courgette and cheese, and a toasted panino with ham.
Photo: Yiwei HongThen a coffee
Kimbo beans. Regulars call it the best in town.
Ask at the counter for today's pasta. It changes daily.
Inside
Pallet shelves, painted plates.
Plates on the wall. Hand-painted ceramic plates, and a big, bright painted mural.
Tables from cable drums. Round wooden spool tables, plus a few painted ones, with red stools.
Deli and fridges. The deli counter at the back and drinks fridges down the side, a working shop as much as a café.


Photos: Taba Ord (the room) and Ati Ahmadi (the painted table), via Google Maps.
Word of mouth
From 693 Google reviews, read on 14 September 2026. The themes below are paraphrased from Google, Tripadvisor, Euan's Guide and the Edinburgh Reporter. Nobody is quoted.
More than one reviewer reckons they're the best in the city.
Rich, smooth and strong, and often called the best in town.
Warm, family and communal. No frills, and fair prices.
Visit
32 Crighton Place, just off Leith Walk.
A few steps off Leith Walk: look for the yellow front and the red awning, with benches out on the pavement when it's dry.
